Crida
Verd!
Motivations

100% Macabeu from an old vineyard, head-trained, planted on a calcareous slope facing the morning sun in the Riudebitlles valley, surrounded by almond and olive trees, with a stony Green color that, seen from afar, Calls out to you!, asking you to come closer, pause, and enjoy the place.

The grapes, small and harvested at their optimal point of ripeness and health, give us the wine that we age and pamper in the cellar.

And now, five years later, we offer it to you to enjoy a rested, honest, clean, Mediterranean Macabeu wine with great aging potential.

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Vintages

2018 Single vintage

Production:

615 bottles

Vineyards:

Macabeu vineyard from 1959
0.48 ha
Bitlles Valley

Soils:

clay-limestone

Varieties:

100% Macabeu

Farming:

Organic farming. In all the vineyards cultivated to produce Crida Verd!, no herbicides, insecticides, or synthetic products are used.

Harvest:

100% hand-harvested on August 29, 2018. 20 kg plastic crates.

Vinification:

The cold grapes are brought in, destemmed, and left to macerate for 3 days in a stainless steel tank. Once spontaneous fermentation begins, we press and fermentation continues in liquid phase in stainless steel at a controlled temperature of 19-20ºC.

Aging:

2 months in barrel / 4 years in bottle. Used 500-liter French oak barrel.

Bottling date:

June 7, 2019

Analysis:

Alcohol content: 12% vol.
pH: 3.25
Acidity: 3.6 g/l
Volatile acidity: 0.24 mg/l
Sulfur dioxide (Free/Total): 23/61 mg/l