Our Corpinnat Hermós Brut Nature is born under a villages concept. In other words, an amalgam of terroirs that bear witness to the clay-limestone nature of our soils. Wine philosophy behind the bubbles. The stylistic link of our wines is easily found. Channeled through our two flagship varieties: Xarel·lo and Sumoll. They are two strong grapes with great personality: both are structuring, nervous varieties and good vectors of minerality. Sumoll, in particular, could not be missing. This variety is already used in many wines within our range. We want to normalize its use in sparkling wines. The Cava sector in Penedès has never had a significant red variety within its structure. This is important in terms of giving our sparkling wines a new aesthetic and personality.
6729 bottles
Vinya el Mus i Canyes (Xarel.lo)
Vinya Monastrell Obagues (Monastrell)
Vinya Sumoll cementiri
Calcareous soils poor in organic matter content. Shallow with a superficial petro-calcic horizon.
86% xarel.lo 9% monastrell 5% Sumoll
Organic. 100% estate-grown. In all the vineyards cultivated to produce Hermós Brut Nature 2019, no herbicides, insecticides, or synthetic products are used. We practice no-till farming: we do not plow the soil and work with spontaneous cover crops to protect it.
Manually harvested on August 25, 2020.
Direct pressing of both white and red.fe
Fermented with indigenous yeasts at 16-17ºC for 20 days in stainless steel tanks. Co-fermentation of both varieties.
7 months of resting in stainless steel tanks. Tartaric stability achieved by cooling the wine.
22/4/2021
36 months (as of April 2024)
Warm
No
Alcohol content: 12.00% vol.
Total acidity: 4.60 g/l
pH: 3.07
Volatile acidity: 0.16 g/l
Total SO2: 30 mg/l
Carbon dioxide overpressure at 20ºC: 6.0 bars
Sugar: 0 g/l
without added sugars
6729 bottles
Vinya el Mus i Canyes (Xarel.lo)
Vinya Monastrell Obagues (Monastrell)
Vinya Sumoll cementiri
Calcareous soils poor in organic matter content. Shallow with a superficial petro-calcic horizon.
86% xarel.lo 9% monastrell 5% Sumoll
Organic. 100% estate-grown. In all the vineyards cultivated to produce Hermós Brut Nature 2019, no herbicides, insecticides, or synthetic products are used. We practice no-till farming: we do not plow the soil and work with spontaneous cover crops to protect it.
Manually harvested on August 25, 2020.
Direct pressing of both white and red.fe
Fermented with indigenous yeasts at 16-17ºC for 20 days in stainless steel tanks. Co-fermentation of both varieties.
7 months of resting in stainless steel tanks. Tartaric stability achieved by cooling the wine.
22/4/2021
36 months (as of April 2024)
Warm
No
Alcohol content: 12.00% vol.
Total acidity: 4.60 g/l
pH: 3.07
Volatile acidity: 0.16 g/l
Total SO2: 30 mg/l
Carbon dioxide overpressure at 20ºC: 6.0 bars
Sugar: 0 g/l
without added sugars
